Lunch Menu - 25 December 2011
Reservations - 05 61 79 59 41 |
Amuse Bouche Gourmandines
with Kir Maison |
 |
Duo of Smoked Salmon
on a bed of salad |
|
Roasted Goose with Chipolatas
stuffed with chestnuts and served with baby seasonal vegetables
|
|
Christmas Pudding
Brandy Butter |
|
| Fruit Trifle |
|
| Menu - €35 per personne |
Lunch Menu - 1 January 2012
Reservations - 05 61 79 59 41 |
Plate of Seafood & Petite Mousseline
with a glass of Sancerre |
|
Lamb Shank with Rosemary
Vegetable Purée |
|
Selection of Regional Cheeses
Rocket Salad
|
|
Coffee Gourmande
with Patisseries Maison |
|
| Menu - €35 per person |
